The Dining Hall
The College Dining Hall, known as Hannington Hall after the Victorian missionary, Bishop James Hannington, dates from 1832, and makes an ideal setting for banquets, special dinners and less formal lunches. The hall can seat 100 on benches. Waitress, or self-service meals can be served as requested. Wines from the College cellars can be served with lunch and dinner. Pre-dinner receptions can be arranged.
The College Bar
The Bar and Buttery are generally opened in conjunction with private bookings, conferences, weddings, banquets and receptions. Use can be made of the secluded terrace which has direct access to the Dorfman centre.
| Meeting Room | Capacity | Layout |
|---|---|---|
| Miles Room | 40 | Theatre style |
| Davis Room | 12 | Boardroom style |
| Theberge Room | 25 | Boardroom style |
| Music Room | 40 | Theatre style |
| Latner Room | 40 | Theatre style |
| Dorfman Centre | 50/30 | Theatre style/boardroom |
| Chapel | 150 | Theatre style |
Quads
The Lower Quad and Chavasse Terrace are.ideal for receptions in summer or, with the addition of a Marquee, a perfect location for weddings and conference banquets etc with a capacity of up to 250.
Car parking
We regret that there is no car parking on any of the sites, (except for the disabled).